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Red Meat Linked to Diabetes

Red Meat Linked to Diabetes


A new study by researchers at the National University of Singapore indicates people who eat more red meat are at more risk of getting Type 2 diabetes than those who eat less.  The report, using data from three Harvard University studies, indicates that people who eat more than five servings of red meat per day have a 48 percent greater chance of developing Type 2 diabetes.  

 

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